Our lightest roast, but don’t let that fool you. Grown at up to a mile high in Guatemalan volcanic soil provides a rich, concentrated cup that few coffee origins can rival. This full city roast has loads of body with milk chocolate and hazelnut in the cup and subtle spice notes in the finish.
Variety Bourbon, Catuai, Caturra, and Typica
Region Sacatepéquez, Antigua, Guatemala
Altitude 1200- 1615 meters
Process Fully Washed